One day last month, my family was invited to a friend's house for dinner and they asked us to bring a vegetable. Now being the lazy cook that I am, I didn't bother to go to the grocery store, but instead looked around in my fridge and pantry and decided to try something different. This was perhaps one of the easiest things I had ever made and the results were amazing!
Ingredients on Hand:
1 bag of baby spinach
1/2 tin of cashews
1 box of pre-cooked bacon
1/2 sweet onion
1 bag of frozen strawberries
Thaw the strawberries in warm water. Put the bag of spinach in a bowl. Cut the onion and bacon and put in the bowl as well. Make sure the strawberries are thawed and then put in the bowl as well. Dump the cashews into the bowl and then mix well.
This is best served with a Balsamic Vinaigrette dressing but feel free to use whatever you have on hand.
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